TaoTaoJu 陶陶居 (Formerly, Tao's Kitchen) Menu

What to expect from the menu

At TaoTaoJu, the menu offers a refined journey through Chinese fine dining with a strong seafood focus. Diners will find a vibrant mix of cold dishes, authentic Sichuan specialties, and vegetarian options, each crafted with bold flavors and fresh ingredients. Signature items like Steam Live Fish in Light Soy Sauce and Southern Milk Hanging Roast Chicken showcase delicate cooking techniques, while Crispy Braised Squab and Sizzling Fish Head Hot Pot provide richer, savory experiences.

• Cold Dishes: Start with expertly prepared classics such as Special Spicy Chicken and Marinated Meat Combination, delivering bright, spicy, and tangy tastes that awaken the palate.
• Sichuan Specialties: Expect robust heat and depth from dishes like Double Cooked Pork and Boiled Fish With Chili Pepper, highlighting the region’s characteristic bold spices.
• Seafood & Rice: From the luxurious Deep Fried Double Lobster to savory Rice with Crab Paste and 長脚蟹炒飯, the menu balances indulgence with comforting flavors.
• Vegetarian Choices: Fresh, vibrant vegetables paired with tofu and spices appear in dishes such as Spicy Ma Po Tofu and Fried Green Bean With Dry Shrimp, offering variety within plant-based options.
• Desserts & Snacks: End your meal with selections like Ginger Milk Custard or the Red Bean Dessert wrapped in Lotus Seed Rice Dumpling for a comforting finish.

The menu at TaoTaoJu invites exploration of both traditional and innovative Chinese dishes, promising a rich and textured dining experience defined by balanced flavors and diverse textures.